Oimatsu

Kōka-mochi is one of Oimatsu’s baked sweets, described as a Kyoto-style take on mooncake. Diners say its crumbly, soboro-like pastry wraps around white bean paste brightened by the tartness of dried fruit, alongside chunky bean paste with a refined sweetness. It brings together Japanese and Western influences, and is said to pair just as well with coffee or tea as with Japanese tea. It makes a tempting snack, and could also suit anyone looking for a gift that goes with a range of drinks.

Another seasonal speciality is Natsukantō, made with summer oranges and agar. One customer remembers the balance of sweetness, tartness and a hint of bitterness, along with its smooth texture. It has also been reported as a summer-only sweet available in limited quantities, making it one to consider for a seasonal gift or treat. Another review describes it as a confection with jelly inside a summer orange.

A customer who bought the canned hon-warabi mochi said they enjoyed its texture, which differs from the version at the Arashiyama branch, and noted that it is made with hon-warabi. With baked Kōka-mochi, seasonal Natsukantō and warabi mochi to choose from, Oimatsu offers options to seek out for yourself or to give as a gift.